CANDIDA: FOODS TO AVOID AND FOODS YOU CAN EAT!


Foods to Avoid in Stage 1

CATEGORYFOODS TO AVOIDNOTES
FRUIT
Fresh Fruit
Dried Fruit
Canned Fruit
Fruit Juice
  • The high sugar content in fruit feeds Candida
  • Fruits like melon may also contain mold
  • A squeeze of lemon is OK
  • In Step 2 you can reintroduce low sugar fruits like apples and berries
AGED CHEESE
Cheeses aged for 6 months or more
  • Holistic practitioners recommend that Candida sufferers dramatically reduce their dairy intake
  • Candida prevents the body from processing fat properly
  • Only aged cheeses need to be eliminated completely
  • A small amount of Swiss or Mozzarella cheese can be reintroduced in Stage 2
ADDITIVES & PRESERVATIVES
Citric Acid
Anything on the list of ingredients that you don't know or can't pronounce!
  • Citric acid is derived from yeasts
  • Chemicals can disrupt your friendly bacteria and allow the Candida yeast to flourish
  • Citric acid is often found in canned tomatoes
  • Non-organic food like meat or eggs can also contain residual levels of antibiotics and steroids that were used during the farming process
ALCOHOL
Wine
Beer
Spirits
  • Alcohol is high in sugar that can feed the growth of the Candida yeast
  • Alcohol also puts stress on your organs and immune system
  • Mixing alcohol and Candida is like opening all your windows in a house fire - you don't want to feed the problem
  • Alcohol can be reintroduced in Stage 3, when the diet starts to work, but in small amounts
CAFFEINE / STIMULANTS
Coffee
Tea
Energy drinks
  • Caffeine, sugar and sweetener all kickstart Candida
  • Taurine in energy drinks is another culprit
  • Even decaf tea and coffee are to be avoided, as they contain residual levels of caffeine
GLUTINOUS FOODS
Anything made with wheat, rye, oats or barley, e.g. white bread, rye bread, pasta
Spelt products
  • Some Candida sufferers have high sensitivity to Glutens
  • Give your immune system a break and allow it to focus on the Candida
NUTS
Nuts that are high in mold, e.g. peanuts
  • Ingesting mold can promote a Candida outbreak
  • Nuts that were cracked a long time ago, for example sliced almonds, also have time to develop mold
  • If you like nuts, stick to freshly cracked or whole ones
MUSHROOMS / MOLDS
Mushrooms
Truffles
  • Candida loves to feed on mold and fungi
  • Leftover food can contain mold that will feed your Candida
  • If you can't buy fresh, keep leftovers frozen and then cook on a high heat in the oven (not the microwave)
CONDIMENTS
Ketchup
Mayonnaise
Mustard
Relish
Horseradish
Soy sauce
Salad dressings
  • Condiments tend to be high in sugar and can exacerbate your Candida
  • For an alternative salad dressing, try Paul Bragg's Liquid Aminos, or a simple olive oil and lemon juice dressing
SUGARS
Sugars
Honey
Syrup
Lactose
Sucrose
Fructose
Chocolate
  • Condiments tend to be high in sugar and can exacerbate your Candida
  • Stay away from the soft drinks too
  • Read food labels to make sure your food doesn't contain sugar
  • Sweeteners can also make your Candida worse
  • Sugar-free diet coke can feed your Candida as much as a sugary soft drink
VINEGAR
All vinegars, except for Apple Cider Vinegar
  • Vinegar is made in a yeast culture, depletes the stomach of acids and can also cause inflammation in your gut
  • One particular vinegar, unfiltered apple cider vinegar, can actually be helpful in combating yeast
FATS AND OILS
Peanut oil
Cottonseed oil
Corn oil
Canola oil
Soy oil
Margarine
Shortening
  • Peanut, Cottonseed, Corn and Canola oil are mold contaminated
  • Most soy beans used in soy oil are GMO (if you really like it that's OK, but make sure you buy organic)
  • Margarine/Shortening contain toxic trans fats
AND HERE ARE FOODS YOU CAN EAT! 

(The most IMPORTANT part!)


CATEGORYFOODS TO EATNOTES
VEGETABLES
Asparagus
Avocado
Broccoli
Brussel sprouts
Cabbage
Cauliflower
Celery
Collard greens
Cucumber
Eggplant
Garlic (raw)
Kale
Leeks
Okra
Onions
Peppers
Radish
Seaweed
Spaghetti squash
Spinach
Summer squash
Swiss chard
Tomatoes
Turnip
Zucchini
  • Vegetables starve the Candida of the sugar and mold diet that feed it
  • They also absorb fungal poisons and carry them out of your body
  • Avoid starchy vegetables such as carrots, sweet potatoes, potatoes, yams, corn, all squash except zucchini, beets, peas, parsnips and all beans except green beans
  • You should buy your vegetables fresh and eat them raw, steam or grill them. Add a little garlic and onions for flavor as they are especially helpful with Candida
LIVE YOGURT CULTURES
Plain yogurt
Probiotics
  • Live yogurt cultures (or probiotics) help your gut to repopulate itself with good bacteria
  • The live bacteria in the yogurt will crowd out the Candida yeast and restore balance to your system
  • Especially useful after a course of antibiotics, or when a patient is suffering from Candida
  • Yogurt from goat and sheep milk is even better, as they tend to contain fewer chemicals
  • Good bacteria will also produce antifungal enzymes that can help you fight Candida
PROTEINS
Beef
Chicken
Fish
Eggs
  • Proteins almost completely free of sugars and mold, so they fill you up while restricting the Candida
  • Eat fresh and organic meat if possible - processed meat like lunch meat, bacon and spam, is loaded with dextrose nitrates, sulphates and sugars
  • Smoked or vacuum packed meats are also best avoided
  • Most Atkins recipes will also work reasonably well in a Candida diet
NUTS AND SEEDS
Nuts and seeds that don't contain a high mold content
  • Nuts are a high protein food that starves Candida and restricts its growth
  • Avoid peanuts and pistachios as they tend to have a higher mold content
  • You can remove mold by soaking the nuts in water
  • Another tip to remove mold - spray the nuts with a diluted grapefruit seed extract solution
NON-GLUTINOUS GRAINS
Buckwheat
Millet
Amaranth
Quinoa
Wild and brown rice
  • Grains contain a high amount of fiber, excellent for keeping the colon clear so Candida doesn't get a chance to multiply.
  • Grains also act like a pipecleaner in your intestine, grabbing nasty toxins like pollutants, chemicals, pesticides and heavy metals on their way through.
HERBS AND SPICES
Basil
Black Pepper
Cayenne
Cilantro
Cinnamon
Cloves
Cumin
Curry
Dill
Garlic
Ginger
Nutmeg
Oregano
Paprika
Rosemary
Tarragon
Thyme
Turmeric
  • Contain antioxidants and anti-fungal properties
  • Increase circulation and reduce inflammation
  • Improve digestion and alleviate constipation
  • Most herbs and spices are beneficial in your fight against Candida
  • They're great for livening up food if you're on a limited Candida diet
OILS
Virgin Coconut Oil
Olive Oil
Sesame Oil
Pumpkin seed oil
Macadamia Oil
Almond Oil
Flax Oil
Safflower
Sunflower
Coconut oil
Coconut butter
Ghee
Organic butter
  • Use cold pressed oils
  • Heating or boiling destroys many of the oils' nutrients
SEASONING
Black Pepper
Salt
Sea Salt
Lemon Juice
HERBAL TEAS
Cinnamon Tea
Clove Tea
Chamomile Tea
Pau D'arco Tea
Peppermint Tea
Ginger Tea
Licorice Tea
Lemongrass Tea
  • All of these herbal teas have antifungal properties
  • If you're missing your morning coffee, try Green Tea instead